Saucey Blog

The Pepper Scale Explained Mild to Extreme
The Pepper Scale Explained Mild to Extreme
The Pepper Scale Explained Mild to Extreme The Scoville scale is a simple way to talk about heat. It measures how intense a pepper feels on your tongue. The higher... Read more...
How Vinegar Shapes the Flavor of Hot Sauce
How Vinegar Shapes the Flavor of Hot Sauce
Great hot sauce is not just peppers. Acid is the engine that lifts flavor and keeps the heat clean. Vinegar brings brightness, balance, and shelf stability. Learn how it works... Read more...
Smoky vs Tangy Choosing the Right Sauce for Your Meal
Smoky vs Tangy Choosing the Right Sauce for Your Meal
Smoky vs Tangy Choosing the Right Sauce for Your Meal Most hot sauces lean in one of two directions. Some bring warm smoke. Others bring bright tang. When you know... Read more...
The Science of Heat How Chili Peppers Fire Up Your Body
The Science of Heat How Chili Peppers Fire Up Your Body
The Science of Heat How Chili Peppers Fire Up Your Body Spicy food feels like fire, but the heat is not real flame. It is chemistry and how your nerves... Read more...
From Street Food to Fine Dining The Caribbean Sauce Journey
From Street Food to Fine Dining The Caribbean Sauce Journey
From Street Food to Fine Dining The Caribbean Sauce Journey Caribbean hot sauce started at home and in busy markets, then made its way onto restaurant menus around the world.... Read more...
Scotch Bonnet vs Habanero: What’s the Real Difference?
Scotch Bonnet vs Habanero: What’s the Real Difference?
Scotch Bonnet vs Habanero: What’s the Real Difference? When it comes to hot peppers, Scotch bonnets and habaneros often get confused. They look similar, pack serious heat, and both show... Read more...
Sweet Meets Heat: Why Mango & Pineapple Make the Perfect Sauce Base
Sweet Meets Heat: Why Mango & Pineapple Make the Perfect Sauce Base
Sweet Meets Heat: Why Mango & Pineapple Make the Perfect Sauce Base Fruit and fire might seem like opposites, but in the Caribbean they’ve always been best friends. Mango and... Read more...
Why Afro-Caribbean Flavors Deserve a Spot in Every Kitchen
Why Afro-Caribbean Flavors Deserve a Spot in Every Kitchen
Why Afro-Caribbean Flavors Deserve a Spot in Every Kitchen Afro-Caribbean food is bold, colorful, and full of flavor. It’s a mix of African, Indigenous, and European influences that created some... Read more...
The History of Caribbean Hot Sauce: From Island Kitchens to Your Plate
The History of Caribbean Hot Sauce: From Island Kitchens to Your Plate
Caribbean hot sauce is a staple in many kitchens, adding a burst of flavor and heat to dishes. But have you ever wondered about the history behind this fiery condiment?... Read more...
From Texas Pete to Peri Peri: Why Ray Made the Switch
Ray Jenkins said it best: “This sauce has taken my Texas Pete off the shelf.” Discover why our Peri Peri sauce is becoming a top pick for hot sauce lovers. Read more...
Caterer-Approved: Dawn’s Take on La Trinidad
When a professional caterer calls La Trinidad “absolutely delicious,” it means something. Read why Dawn Sykos recommends it from her kitchen to yours. Read more...
Why Chantel Came Back for More Mango Pineapple
Chantel’s five-star review says it all. She returned for a second bottle of Mango Pineapple and uses it daily. See what makes this tropical blend stand out. Read more...