“Jamar, I purchased the hot sauce last Saturday and I am so glad I did. It’s absolutely delicious. Thank you so much!”
– Dawn Sykos, Verified Customer, Just Good Catering
The Story
When a caterer reaches out personally to say, “I’m so glad I bought your hot sauce,” you know it’s more than a casual compliment. Dawn Sykos, owner of Just Good Catering, picked up a bottle of La Trinidad and immediately recognized its value in her kitchen.
Whether it’s for family meals or professional events, she called it “absolutely delicious.”
Why Chefs and Caterers Love La Trinidad
La Trinidad isn’t just a hot sauce — it’s a flavor-builder. Made with roasted garlic, caramelized shallots, and a balanced blend of spices, this medium heat sauce is a hit in both home kitchens and professional prep lines.
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Bold garlic-forward flavor
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Smooth consistency and controlled heat
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Pairs well with proteins, grains, and sauces
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No artificial additives or preservatives
How to Use It Like a Pro
Here are some ways chefs and caterers have used La Trinidad:
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As a glaze on grilled chicken or shrimp
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Mixed into aioli or creamy dips
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Drizzled over roasted vegetables or sliders
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Blended into savory marinades or grain bowls
Final Thoughts
Dawn’s review is special because it comes from someone who feeds others for a living. She’s not just eating the sauce — she’s considering how it enhances meals for clients.
And that’s exactly what Lost in the Sauce was built for: bold flavors with everyday versatility.
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