Ajwain is a pungent and versatile spice from the Apiaceae family, primarily used in Indian cooking. It has several health benefits, including aiding digestion, relieving indigestion, and acting as a remedy for colds and coughs. To incorporate Ajwain into your diet, try adding it to teas, flatbreads like parathas, and vegan curries. Whether for flavor enhancement or health benefits, Ajwain is a valuable addition to your culinary repertoire.
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Hello, spice lovers! 🌶️ Get ready to embark on a flavorful journey as we kick off our A-to-Z spice series, starting with the versatile world of allspice. Discover its captivating...
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