Easy Sweet and Spicy Shrimp Skewers
Rated 5.0 stars by 1 users
Cuisine
American
Servings
4
Prep Time
15 minutes
Cook Time
8 minutes
Calories
187
Indulge in these Easy Sweet and Spicy Shrimp Skewers that are sure to tantalize your taste buds! Marinated in a zesty blend of La Trinidad hot sauce, lime juice, and honey, these shrimp skewers deliver a perfect balance of heat and sweetness. Quick to prepare and grill, they make an ideal appetizer or main dish for any gathering. Garnished with fresh cilantro, they are as visually appealing as they are delicious. Perfect for summer barbecues or a quick weeknight meal!
Ingredients
- 1 lb large raw shrimp (peeled and deveined)
-
2 tbsp La Trinidad hot sauce
- 2 tbsp lime juice
- 2 tbsp olive oil
- 3 garlic cloves (minced)
- 1 tbsp honey
- 1 tsp smoked paprika
- Salt to taste
- Black pepper to taste
- Chopped cilantro (for garnish)
- Wooden skewers (soaked in water for 30 minutes)
Directions
- In a bowl, combine La Trinidad hot sauce, lime juice, olive oil, minced garlic, honey, smoked paprika, salt, and black pepper to create the marinade.
- Add the shrimp to the marinade, tossing to coat evenly. Let the shrimp marinate for at least 15 minutes.
- Thread the marinated shrimp onto soaked wooden skewers, making sure they are evenly spaced.
- Preheat the grill or a grilling pan over medium-high heat. Grill the skewers for 2-3 minutes on each side, or until the shrimp are pink and cooked through.
- Remove from heat and garnish with chopped cilantro before serving.
Nutrition
Nutrition
- Serving Size
- 1 Skewer
- per serving
- Calories
- 187
Amount/Serving
% Daily Value
- Protein
- 23.5 grams
- Fat
- 6.2 grams
- Carbs
- 8.8 grams
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