Easy Macha Fire Butter

Name: Easy Macha Fire Butter
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 1/2 cup unsalted butter (softened); 2 tablespoons Island Fire hot sauce; 1 teaspoon dried ancho chile; 1 teaspoon dried chiles de árbol; 2 cloves minced garlic; 1 teaspoon smoked paprika; 1/2 teaspoon chili flakes; 1 teaspoon lime zest; 1/2 teaspoon sea salt

Bring the heat to your meals with this Easy Macha Fire Butter! A simple blend of softened butter, vibrant spices, and hot sauce makes for a versatile condiment that can elevate any dish. Ideal for spreading on grilled steak, melting over roasted vegetables, or simply enhancing your favorite bread, this butter is easy to make and packs a punch. Perfect for those who appreciate a spicy kick without the fuss of complicated preparations. Enjoy the bold flavors of Mexico right in your kitchen!

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Easy Macha Fire Butter

Rated 5.0 stars by 1 users

Cuisine

Mexican

Servings

Prep Time

10 minutes

Cook Time

Calories

100

Cook Mode

A glass jar filled with spicy Macha Fire Butter, showcasing visible chili flakes, garlic bits, and a rich red oil layer, sealed with a white metal lid and set on a light textured surface.

Ingredients

1/2 cup unsalted butter (softened)
2 tablespoons Island Fire hot sauce
1 teaspoon dried ancho chile
1 teaspoon dried chiles de árbol
2 cloves minced garlic
1 teaspoon smoked paprika
1/2 teaspoon chili flakes
1 teaspoon lime zest
1/2 teaspoon sea salt

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Directions

In a mixing bowl, combine the softened butter, Island Fire hot sauce, dried ancho chile, chiles de árbol, minced garlic, smoked paprika, chili flakes, lime zest, and sea salt.
Mix everything together thoroughly until well blended.
Taste and adjust seasoning if necessary, adding more hot sauce or salt according to your preference.
Transfer the mixture onto a piece of plastic wrap, shape it into a log, and wrap it tightly.
Refrigerate for at least 1 hour until firm. Slice into rounds and serve as a spicy topping for grilled meats or vegetables.